Children's Hospital Los Angeles (CHLA)

Nutrition and Dietetic Technician Registered (NDTR)

TUMBLING POTS (http://www.tumblingpots.com/about.html)

•	Develop and write original recipes, analyze each recipe for smell, taste, and sight, and offer sample testing to family and friends to rate success
•	Perform photography with iPhone 14 pro utilizing professional light. Produce social media reels in editing apps.
•	Conduct market research, study cooking textbooks, and explore social media content to remain current with food industry trends.
•	Select seasonal ingredients, study nutrition profile, and examine product quality to adequately apply ingredients to recipe development and nutritional needs of clients according to budget, skills, and culture.

Content Creator, Culinary Nutritionist, Culinary Instructor, Private Chef

•	Collaborated with RDN in nutrition analysis of patient food service recipes
•	Improved the quality of patient services through nursing station rounding, phone-line tracking, and food-cart error assessments
•	Engaged with patients and guardians to survey and provide food and nutrition customer service
•	Provided regular in-service education to staff
•	Created mechanically altered diet handouts for kitchen staff and chefs
•	Helped maintain updated HACCP records
•	Assisted RDN with facility assessments to ensure adherence to federal and state food procurement, production, sanitation, and safety of food items
•	Worked closely with the executive chef to determine menu themes, develop recipes, procure food items, market the theme meal, calculate food costs, and prepare recipes
•	Filled in as needed on the tray line, assembling trays for patients
•	Obtained experience in production, storeroom, cafeteria, and hospital retail
•	Gained exposure to hospital policy documents, recruitment process, and labor relations issues

Dietetic Intern-Management

U.S. Department of Veterans Affairs

•	Learned the standard workflow of VA hospitals and the process of screening patients for their nutrition assessment
•	Studied and became oriented with a variety of medical and nutrition diagnoses, laboratory interpretation, and pharmaceutical drug/terminology
•	Performed a detailed case study, including social/medical history, PES statement, and 3-day nutritional assessment
•	Supported and provided nutrition education to low-risk patients
•	Consulted with nurses, as well as nutrition interdisciplinary team members, for collaborative efforts on patient-focused care
•	Shadowed RDNs and DTRNs during patient consultation and coaching

Dietetic Intern-Clinical

Holistic Health and Wellness-Kaytee Hadley, RDN

•	Taught a collaboration workshop on Food Marketing and Food labels
•	Engaged in evidence-based research to implement nutrition facts in meal planning, utilizing Cronometer and Nutrium software
•	Researched, developed, and tested recipes to support meal plans for clients 
Used Canva to create compelling visualization and handouts that was posted on websites and social media
•	Performed cooking demos on basic nutrition and meal preparation
•	Supported RDN to promote private practice

Dietetic Intern-Community 

Academy of Nutrition and Dietetics

Member of Academy of Nutrition and Dietetic

Northland Community and Technical College

Member of Dietetic Technology Advisory Board

SDI.systems

•	Input over 250 invoices after verification weekly
•	Utilize three-way matching, batching, coding of purchase orders and non-purchase order invoices
•	Ensure accurate payment processing for approx. $700 k in weekly check runs
•	Monitor and enter manual check payments on a daily basis
•	Provide customer service by answering vendor questions 
•	Set up new vendor accounts and process updates on a needed basis
•	Responsible for employee expense reimbursement
•	Maintain Sales tax certificates, credit reference applications, and vendor W-9s
•	Review statements that are received, and resolve payment issues if needed
•	Ensure AP process is in compliance with GAAP
•	Shadow coach, inspire, and provide guidance to Jr and intern accountants to meet AP goals
•	Support CFO and Payroll to process legal and confidential documents with a high certainty of privacy
•	Reduced bureaucracy by transitioning 60% of mail invoices to email
•	Enhanced AP department workflow by reinforcing PO generation for more than 85% of the orders

Accounts Payable Lead

Gary A Margolis Accountancy

Tax Preparer

Parmalat Group

•Coded and sent out invoices for out-going shipments on a daily basis
•Followed up and collected outstanding invoices on a daily basis
•Reported receivable results to the senior accounting manager on a weekly basis
•Responsible for customer service and maintaining customer relationship
•Oversaw and controlled the inventory of the assigned regions
•Assisted the COO, Office Manager and Sales Operating team with various requests
•Developed a user manual to provide accurate customer service
•Created excel charts to gather and implement customer feedback and suggest improvements 
•Organized, maintained, and filed customer documentation

Account Receivable/Customer Relation Coordinator

I'm a culinary nutritionist with a passion for bringing plant-forward and science-based solutions to my clients' dietary needs. My mission is to provide each client with personalized, practical, and culturally responsive nutrition solutions that fit their specific stage of readiness. 

I'm skilled in cooking class instruction, recipe development, menu planning, and program budgeting. 

I also have an extensive business administration, finance, and accounting background and have professionally worked as an accountant for over 15 years, specializing in accounts payable, credits, and customer relations.

Instagram: @sarineh_k

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