Teacher Higher Secondary

Classroom management &  Catering & Restaurant Management Subjects

Vocational Teacher

Vocational Higher Secondary School

	Teaching Food & Beverage Service Subject
	Class Room Management

Teacher

Indian Restaurant

	Planning of Shift, Cash management, Service Indents
	Wine & Bar Inventory’s, Wine Selection
	Bar Control, Menu modifications
	Event management & Event Menu Planning
	Administration & Reservation handling
	Briefing & Clients complaint solving
	Home deliveries and Take away management

Switzerland

Switerland

	Planning of Shift, Cash management, Service Indents
	Wine & Bar Inventory’s, Wine Selection
	Bar Control, Menu modifications
	Event management & Event Menu Planning
	Administration & Reservation handling
	Briefing & Clients complaint solving
	Home deliveries and Take away management
	Organizing Culinary and Management events

F & B Manager

Experienced Teacher with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Hotel Management, and New Business Opportunities. Strong education professional with a Associate’s Degree focused in Managing Hospitality Human Resources from American Hotel & Lodging Assoiciation AH & LA. 

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Shyam Vijayan

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