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I am a Scientific Editor with a decade of experience in chemistry and pharmaceuticals in academia and industry, adept at presenting and communicating science effectively. As a Scientific Editor in the Centre of Excellence for Chemistry and Materials Science at Cactus Communications (Editage), I specialize in structural, developmental, and copy-editing research papers for non-native English speakers, primarily from China, Japan, South Korea, and the Middle East. I take pride in ensuring that manuscripts meet international publication standards, having edited nearly 300 research manuscripts (1,500,000 words). My subject areas of expertise include Analytical and Food Chemistry, Chemical Technology, Inorganic Chemistry, Organic Chemistry, Catalysis, Macromolecules and Polymers, Physical Chemistry, Materials - Nanotechnology, and Materials Engineering. I can also handle manuscripts in the domains of Biochemistry and Molecular Biology, as my Master's thesis was on the microbial synthesis of antibiotic precursor kanosamine and value-added chemical shikimic acid. Within six months of joining Cactus, I was recognized as an Expert Editor and received the Partner-in-crime: Editor award for my exceptional performance. I recently served as the developmental and copy editor of the non-fiction scientific research-based book, "Eating Less is Making You Fat" by Vijay Thakkar, published by Hachette India, which went on to become a #1 Amazon Bestseller in Nutrition & Health in India. Beyond my professional role, I contribute as an Instagram book influencer, collaborating with major publishers in India to promote new book releases. My work in this capacity has been featured in the Telangana Today newspaper. In addition to my professional pursuits, I am driven by my dream to explore over 50 countries (I've only been to the USA, Australia, and Sri Lanka so far!) and would like to make a meaningful difference in people's lives. I admire organizations that support the personal and professional growth of their employees. My dream is to work as an Editor at the Royal Society of Chemistry, American Chemical Society, Springer Nature, or Elsevier. If you are in need of a seasoned Editor with a proven track record, a strong scientific background, and a genuine passion for advancing scientific literature, let's connect and explore opportunities to collaborate.

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