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Post Doctoral Researcher at Food Science and Technology (University of West Attica) and at the Institute of Chemical Biology of NHRF. PhD degree in Analytical chemistry at National and Kapodistrian University of Athens and ICB (NHRF). Detail-oriented and highly-organized chemist with experience in LC-MS and extraction protocols at pharmaceutical, nutraceutical and cosmetics projects. Adept at developing and validating new methodologies. Critical thinker who can provide solutions to research and technical issues. Proven ability in writing reports and research programs. Resilient in achieving goals under strict deadlines. Energetic and active, eager to establish cooperation working relationships with other group members. Current research interests and skills: (1) Health and food sciences with emphasis in LCMS targeted and untargeted metabolomics/bioanalysis (2) Post-data processing/analysis/interpretation using specialized software (Statistica, Minitab, Metaboanalyst) (3) Analysis of targeted bioactive compounds (polyphenols, carotenoids, etc) in foods matrices, natural (by)products and biological fluids (serum, plasma, amniotic fluid, urine) (4) DOE-optimization of green eco-friendly high energy extraction techniques (UAE, MAE) for recovery of natural extracts. Hyphenation with innovative green solvents (natural deep eutectic solvents, NADES). (5) Writing of Greek and European research programs

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