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Career culinary, operations & beverage professional with a training and technology-based toolbox. Comprehensive understanding of Senior Operations / Director of Operations responsibilities. Providing a strong floor presence with a heavy emphasis on creating dynamic experiences for guests. Encourage a systematic culture of support and development for management & staff alongside developmental coaching within guest service, conflict resolution, sales, staff development, recruiting. High proficiency with Toast, Breadcrumb, Dolce, Micros, Seven Rooms, OpenTable, Resy, Avero, Compeat, Sharepoint, Indesign, Affinity Suite, Lead Generation, Google Drive, Wordpress, eCommerce, video production, product photography, marketing and email campaign platforms, video & online learning content. Develop and execute innovative programming / marketing solutions for business development. New sales channels for private dining, aggressive outbound marketing. Complete installation of multiple systems / programs including; sourcing, POS, reservation, recipe development, menu design, inventory reconciliation, programming support Opened 10+ venues ranging from 2K to 20K sq/ft. Development is in progress for an informational and educational SaaS platform creating a galvanized solution for the 'tradesumer' beverage industry.
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