Howard Johnson Hotel / Hat Tricks Sports Bar / The Basement Speakeasy 

Assistant General Manager 

Original Joe's Restaurant & Bar

Interviewed, hired and trained new team members for the opening of the new Brandon location.
Handled budget expectations.
Ensured steps of service being followed to provide best possible customer experiences.
Handled customer service issues.
Managed Inventory. 
Helped run kitchen operations during COVID-19

Restaurant Manager

Welcomes guests
Promotes daily features and specials, up-sell when possible
Takes guest order, sends correct order to kitchen.
Run food, help other team members
Supervise when management not in the building. 
Make assorted cocktails
Up to date knowledge of beer and wine inventory

Bartender / Supervisor

State and Main Restaurant and Bar 

Welcomes guests
Promotes daily features and specials, up-sell when possible
Takes guest order, sends correct order to kitchen.
Run food, help other team members
Supervise when management not in the building. 
Make assorted cocktails
Know beer and wine inventory

Bartender / Supervisor 

Kowloon Bay Chinese Cuisine 

Started as a dishwasher 
Became a fry cook 
Became a Sous Chef
Prepped all menu items and ingredients daily for service
Maintained and managed product inventory and prepped par levels for daily service.
Ensured food quality standards met and exceeded 
Ensured health and safety standards met and exceeded

Sous Chef

Highly motivated professional with over 14 years in the restaurant industry. Dedicated, team oriented individual who excels in high paced work environments.

Taplio

Tim Hiebert's Linkedin Analytics

Want to drive more opportunities from LinkedIn?

Taplio

.css-1jgreyo{background-image:linear-gradient(284deg, rgba(39,43,72,1) 0%, rgba(33,47,183,1) 100%);color:transparent;-webkit-background-clip:text;background-clip:text;}Tim Hiebert's Linkedin Analytics

Want to drive more opportunities from LinkedIn?

Tim Hiebert's Linkedin Analytics