Vanessa Miller, FMC's Linkedin Analytics

My name is Vanessa Miller, I am a Facility Manager with a diverse background in both grocery retail and restaurants. I help businesses develop standard operating procedures for extending the life cycle of buildings and kitchen equipment. With my commitment to safety, I develop environmental health and safety programs, as well as employee training programs for building a culture of safety. ☛ CONSTRUCTION: Project managed the opening of over 100 food facilities and the buildout of a 33,000 sqft world-class grocery R&D Technical Center with scientific laboratories for packaging, food safety and analytical studies. Contributed to a $5 million CapEx project by purchasing equipment, reviewing floor finishes, reviewing paint, reviewing architectural plans, developing SOPS and building setup. ☛ PREVENTATIVE MAINTENANCE: Developed and implemented maintenance programs for over 65 pieces of commercial refrigeration, scientific equipment, and commercial & residential cooking equipment which kept equipment running optimally and efficiently. ☛ SAFETY: Developed, implemented, and trained proper disposal of hazardous material, how to properly handle chemicals, building evacuation, and fire extinguisher use. Established a Safety Committee which helped to lead the culture of safety and had a record of no time-loss work accidents in 5 years. ☛ VENDOR MANAGEMENT: Supervised a Shipping/ Receiving team and a janitorial team. Worked with both teams to implement best practices and workflow. Engaged with 3rd party vendors for food supplies, chemical supplies, linen/ laundry services, and cutlery services. Are you looking for a Facility Manager with a strong construction and kitchen equipment background, who has diverse work experience with a strong passion for employee training and who can build a culture of safety? Let me help you! Vanessa [email protected] 925-719-5741 Gallup CliftonStrengths Deliberative | Responsibility | Analytical | Restorative | Achiever