Antonio Kumagai's Linkedin Analytics

As the Assistant Director of Food and Beverage at Tokyo American Club, I oversee the operations and management of multiple dining venues, including restaurants, bars, banquets, catering, and retail services. I have over 27 years of experience in the hospitality industry, working in various roles and settings, such as hotels, private clubs, and international resorts. My core competencies include guest relations, staff training, trend analysis, and service excellence. I have a passion for creating memorable and personalized experiences for our diverse and discerning clientele and developing and coaching our talented F&B team. Thanks to my participation in the Japan Market Expansion Competition (JMEC), a prestigious business plan writing contest for market entry or expansion, I also have business acumen and a strategic mindset. I am always eager to learn new skills and explore new opportunities in and out of the F&B field.