Antonio D’alelio's Linkedin Analytics

Chefs, this one’s for you. The burger world just met its boldest collab yet— The Ravioli Burger. We’re calling out to the dopest burger joints across America to partner with us and create something no one’s ever seen (or tasted) before: Your Signature Ravioli Burger. Fresh pasta. Premium fillings. Wrapped around your legendary patty. It’s weird. It’s wild. It might just be wonderful. Would you put it on your menu? Would your guests freak out—in a good way? Let’s co-create the next viral ravioli burger bite. #BurgerChefsUnite #RavioliBurger #ChefInnovation #MenuMadness #PastaDisruptors #LillysFreshPasta #FreshIdeasCookedDaily

Big News from the Lilly’s Team! We’re just about ready to launch something that’s been in the works for months—our first-ever #GLUTENFREE ravioli line. That’s right. Same premium quality but now made for gluten-free Pasta menus and mindful eaters. After rigorous testing and refinement, we’re 99% there—with just a week or two left before we officially roll it out. To all buyers, merchandisers, and foodservice partners: This is a product you can trust and proudly stand behind. Stay tuned—we’ll be reaching out soon with samples, details, and pre-launch info. This is huge. For our sales team, for foodservice partners, and for gluten-free diners all across the country. The product tastes incredible. It holds up. And most importantly it’s Lilly’s quality through and through. This is going to open doors—and we want you leading the way. More info and training materials to follow soon. Get ready to be surprised… and delighted. #GlutenFree #FreshPasta #Innovation #FoodserviceExcellence

I would like to give a shout-out to Barilla Group for this impressive Mouth-watering "Forchettata" Di pasta presentation. It was so appetizing that I decided to make it my home desktop screenshot. Our industry is filled with a strong passion for pasta, and it’s encouraging to be part of this dynamic Thriving community filled with so many amazing and talented Pastai. As we embrace the innovation coming from pasta producers worldwide, we all can draw inspiration from each other's creativity and progress. With the first quarter now behind us and the second quarter underway, carbs' momentum is on our side. We are showing promising advancements in all three phases of pasta production: dry, fresh, and frozen. Let’s use this momentum to prioritize quality and continue to push toward excellence together sharing the common goal to help our customers succeed. #PastaPassion #QualityMatters #Pastaproducers #GlyphosateFREE #AlwaysFreshsince1986 #pastafresca #Pastacommunity

We build partnerships by helping Chefs and Restaurants owners a serve an Extraordinary Italian "Pastificio" experience that builds guest loyalty and trust. We don’t just fill ravioli—we fill moments with meaning that celebrate the special bonds that matter most family and friendships… #PastificioExperience #RavioliWithMeaning #ChefsThatInspire #ElevatingItalianMenus #FamilyThroughFood #PastaWithPurpose #PartneringWithChefs #GuestLoyaltyStartsHere #Meaningfulconnections #FreshPasta #Gastronomia

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