Andrew “Stan” Baxter's Linkedin Analytics

-Work experience: Dorchester, Mossiman’s, Ritz Club, Les Ambassadors Club (all London), Royal Hotel (Bristol), Center Parcs (Longleat), Galley Bay Resort (Antigua, West Indies). -Achievements: multiple salon culinaire wins, Acorn Award winner, Junior Master Chef of Great Britain (Chef and Cooks Circle, WACS body in UK), Antiguan Chef of the Year. Loves: family, work, cars, bonsai trees Motivations: mentorship, being a professional and progressive team leader, assisting young minds to understand and unlock their true/full potential. Dislikes: people who give the industry a bad name, laziness, people who hurt animals for fun.