Supplement Factory

Formulation Scientist & Scale Up Lead

Borough Broth Company

Organic, Award Wining and Sustainable B Corp™ Bone Broth, Ready-to-Eat meals, fat and soup manufacturer for own brand as well for partners like Holland & Barrett and Planet Organic. I was maintaining the Salsa Standard, taste and quality identity of the brand while keeping Equality and Diversity at work on top priorities. Continuous improvements for reducing the increasing cost while ensuring staff welfare and rights. Creating a positive and inclusive environment was a first-day implementation that continued until the last day and beyond.
Training: Level 3 HACCP and Level 3 Food Safety & Hygiene amongst other basic and advance training.

Production Manager

Davin Foods

Supplier of Vegetables, Fruits, Salads, Juices and Ready-To-Go Meals

Operations Support Officer

Crussh - Fit Food & Juice Bars

Manufacturer and Supplier of Fit Food, Smart Coffee and Raw juices
•	Organising and supporting food preparation line in accordance with BRC Standards as well as coordinating dispatch for company shops, partners and wholesalers.

Production Supervisor

EXALT

Manufacturer of Ready-to-drink Protein Smoothies and Cold Pressed Juices
•	Overseeing all day-to-day operations of the business, leading the production of drinks, fulfilment of customer and wholesale orders, stock management and liaising with suppliers, record-keeping and continually improving on HACCP and SALSA.
https://www.exalt.co.uk/

Operations Manager

VMS Solutions Ltd

•	During these 3 years, I have been leading and mentoring Manufacturing, Packing and occasionally Warehouse, including daily planning, managing and control of production objectives and goals with daily updates to the Operations Manager or Director.
•	New products developments for Human and Sports Nutrition Supplements Brand Projects as well as improving their current products by increasing their productivity, nutritional values, characteristics, sustainability and taste amongst others.
•	Strive to create and sustain an inclusive and positive culture, recruitment and talent management, increase collaboration and communication, tackle conflicts using different negotiating styles, appraisal and disciplinary personnel, including agency staff.
•	Verify and support Quality Management Systems (ISO 9001:2015 and ISO 22000:2005), HACCP review and implementation of changes, paperwork and processes verification, update and traceability for all standards, including GMP, Organic, Halal and Kosher.
•	Other miscellaneous tasks like Fire Marshall, security of the site, efficient and effective operation of the processes and equipment, planning preventive maintenance of the plant.

Training: Operations Manager - ILM Level 5 from the Institute of Leadership and Management (18 months of learning and practising Project Planning, Operational Management, Finance, Problem Solving and Decision Making, Self-Awareness and Management of Self, Building Relationships, Communication Skills and Knowledge, Leading and Managing People)

ParkAcre

•	I have ensured that products and services are developed in a timely and effective manner to customers’ priorities and guidelines as well as identifying growth opportunities and liaise with other departments to develop viable products for the market.
•	Attended monthly Management Meetings and report updates on the achievements of the goals and objectives of the NPD Department on top of joining suppliers and customer meetings, international (Vitafoods) and national (BodyPower) conventions.
•	While ensuring compliance with regulations and keep up to date with changes in regulatory legislation and guidelines, I have assessed the labels to ensure they meet UK and EU legislation and provide regulatory advice to customers and other departments.
•	Supported the sales team and other departments with technical, nutritional and legislative information for further progress, on top of developing and expanding the company’s catalogue in addition to writing support material for ingredients and finished products.

New Product Development Executive

OXFORD VITALITY LTD

•	My main duties were to plan production and packing schedules, develop new products in conjunction with monitor and adjust production processes and equipment for efficiency, effectiveness and quality of the outputs.
•	Installing, repairing and maintaining new and existent equipment following current good manufacturing practices and standard operating procedures as well ad hoc tasks like stock take, set up and verify the functionality of safety of the equipment amongst others.
•	Assisting in the successful implementation of ISO22000:2005 which required staff training, document control and internal audits as the main support.

Training: IASSC Accredited Black Belt Lean Six Sigma
 Internal Quality Management System Auditor

Being my first job in the food industry, I have learned the basic regulations, policies and procedures, health, safety and environmental compliance but also safeguard processes that they comply with standards and the law.

Production Technician

Eversince Cosmetics

In Costco Wholesale across UK: Drive retail sales at the store level, build in-store relationships with all levels of management and selling teams, organisation of the display stand, develop Special Events calendar and implement, along with merchandising objectives, setting and achieving sales targets, train, motivate and develop new staff, formally review job performance for all employees monthly, provide ongoing feedback and coaching, stock control, delegate and manage distribution of workload effectively.

Counter Manager

Training: Level 1 Food Safety Certificate in Catering
Level 1 Food Hygiene Certificate in Catering
Level 2 Barista from Illy Coffee and Java;
Mixology from Pure-Et and The Bar Library
Customer service
Responsibilities: Closing the day with Citrix & Epos, orders and deliveries, checking lists and recordings, ensure security, functionality and proper handling of company property, stock control, monitor, anticipate and react to customer needs consistently to ensure maximum guest satisfaction, prompt action to resolve complaints, positive relationships with clients/guests to ensure customer satisfaction, ensure high standards of cleanliness throughout the bars, lead team by example, coach individual team members to develop their skills and maximize performance.

Bar & Deli Supervisor

I am a dedicated professional in the food and supplement manufacturing sector, known for my commitment to exceptional quality, innovative solutions, and sustainability. My career is characterized by consistently high standards, where I blend the pursuit of cutting-edge advancements with sustainable methods. In leadership roles, I thrive in demanding environments, always aiming to surpass traditional standards and my proactive approach ensures that every project and team I lead not only meets but exceeds their goals. This commitment to excellence, driven by my skills and motivation, is central to my professional philosophy, fuelling ongoing improvement and success in all my work.

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Gabriel Isaic MSc. ILM's Linkedin Analytics

Gabriel Isaic MSc. ILM

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